Little America Cream Of Mushroom Soup Copycat
"Little America uses Miner's beef and chicken bases. But since they are not widely available to consumers, this recipe has been adapted to use Wyler's bouillon crystals."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (380.7 g)
- Calories 463.2
- Total Fat - 30.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 121 mg
- Sodium - 1415.3 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.8 g
- Sugars - 6.3 g
- Protein - 23.1 g
- Calcium - 174.4 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the butter in a stockpot.
Step 2
Add the onions cook until translucent.
Step 3
Add garlic and saute for two minutes.
Step 4
Add the flour and stir until well blended.
Step 5
Add the cold water and milk and whisk vigorously for several minutes, until the roux in mixed well.
Step 6
Season lightly, they didn't add salt because of the bullion but that's a lot of flour. lol
Step 7
Add bouillon granules.
Step 8
Bring the soup to a boil and then reduce to a medium simmer, stirring constantly.
Step 9
Add the mushrooms and simmer for 20 minutes. Season to taste.
Step 10
Thin with more milk if desired.
Tips
No special items needed.
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