Little America Cream Of Mushroom Soup Copycat
Created by dienia b on July 26, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41300
Ingredients
- 1 cup butter
- 1/2 cup onions,diced
- 1 tablespoon garlic, minced
- 1 1/2 cups flour
- 1 teaspoon season salt
- 1 teaspoon white pepper
- 4 cups water
- 4 cups milk
- 4 teaspoons beef bouillon granules
- 4 teaspoons chicken bouillon granules
- 4 cups mushrooms, sliced
How to Make
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Step 1: Melt the butter in a stockpot.
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Step 2: Add the onions cook until translucent.
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Step 3: Add garlic and saute for two minutes.
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Step 4: Add the flour and stir until well blended.
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Step 5: Add the cold water and milk and whisk vigorously for several minutes, until the roux in mixed well.
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Step 6: Season lightly, they didn't add salt because of the bullion but that's a lot of flour. lol
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Step 7: Add bouillon granules.
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Step 8: Bring the soup to a boil and then reduce to a medium simmer, stirring constantly.
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Step 9: Add the mushrooms and simmer for 20 minutes. Season to taste.
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Step 10: Thin with more milk if desired.
Nutritional Facts
- Serving Size: 1 (380.7 g)
- Calories 463.2
- Total Fat - 30.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 121 mg
- Sodium - 1415.3 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.8 g
- Sugars - 6.3 g
- Protein - 23.1 g
- Calcium - 174.4 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg