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Little America Cream Of Mushroom Soup Copycat

Here's how you make Little America Cream Of Mushroom Soup Copycat
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1/2 cup onions,diced
  • 1 tablespoon garlic, minced
  • 1 1/2 cups flour
  • 1 teaspoon season salt
  • 1 teaspoon white pepper
  • 4 cups water
  • 4 cups milk
  • 4 teaspoons beef bouillon granules
  • 4 teaspoons chicken bouillon granules
  • 4 cups mushrooms, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a stockpot.

  • Step 2: Add the onions cook until translucent.

  • Step 3: Add garlic and saute for two minutes.

  • Step 4: Add the flour and stir until well blended.

  • Step 5: Add the cold water and milk and whisk vigorously for several minutes, until the roux in mixed well.

  • Step 6: Season lightly, they didn't add salt because of the bullion but that's a lot of flour. lol

  • Step 7: Add bouillon granules.

  • Step 8: Bring the soup to a boil and then reduce to a medium simmer, stirring constantly.

  • Step 9: Add the mushrooms and simmer for 20 minutes. Season to taste.

  • Step 10: Thin with more milk if desired.

We hope you enjoy this recipe!

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