Lithuanian Pancakes
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (352.2 g)
- Calories 594.7
- Total Fat - 37.8 g
- Saturated Fat - 16.4 g
- Cholesterol - 942.3 mg
- Sodium - 804.1 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 3.2 g
- Sugars - 4 g
- Protein - 36.8 g
- Calcium - 224.5 mg
- Iron - 5.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium bowl
Step 2
Beat egg yolks until light.
Step 3
Add sour cream, milk, and salt and mix until smooth.
Step 4
Mix in flour
Step 5
In a separate medium bowl
Step 6
Beat egg whites until stiff but not dry. Fold the egg whites into the yolk-flour mixture, trying not to deflate the volume
Step 7
Add a small amount of butter to a nonstick skillet and portion onto it generous tablespoons of batter.
Step 8
Fry until golden, flip and fry until the other side is golden.
Step 9
Serve hot with honey or preserves.
Tips
No special items needed.
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