Created by lazyme on April 25, 2019
Step 1: Saute garlic in 1 tablespoon butter and 2 tablespoons olive oil until wilted.
Step 2: Add mushrooms and saute until they are beginning to dry out a bit.
Step 3: Add the remaining butter and oil and allow to melt.
Step 4: Season with salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.
Step 5: Taste, adjust seasoning and enjoy!