Back to Recipe

Linguine With Mushrooms & Garlic

Here's how you make Linguine With Mushrooms & Garlic
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound dry linguine pasta (cooked al dente)
  • 1 pound mushrooms, thinly sliced
  • 4 cloves garlic, sliced thin
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute garlic in 1 tablespoon butter and 2 tablespoons olive oil until wilted.

  • Step 2: Add mushrooms and saute until they are beginning to dry out a bit.

  • Step 3: Add the remaining butter and oil and allow to melt.

  • Step 4: Season with salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

  • Step 5: Taste, adjust seasoning and enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.