Ingredients
- 4 ounces dry linguine pasta
- 4 ounces dry linguine pasta (spinach)
- 4 ounces butter (1/2 cup)
- 1/2 pound ham, cooked (cubed)
- 4 ounces sliced mushrooms (fresh, 1 cup)
- 8 ounces cream (1 cup)
- 2 egg yolks (well beaten)
- 8 ounces grated Parmesan cheese (1 cup)
How to Make
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Step 1: In a large Dutch oven, cook both linguines according to package instructions.
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Step 2: Drain and return to pot.
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Step 3: Add butter, ham and mushrooms.
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Step 4: In a small bowl, combine cream and eggs and beat well.
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Step 5: Slowly stir egg mixture into linguine and mix well.
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Step 6: Add 3/4 cup Parmesan cheese and cook over medium heat until thickened, stirring gently.
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Step 7: Sprinkle with remaining cheese and serve.
We hope you enjoy this recipe!
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