Linguine With Garlic-And-Red Pepper Oil

6
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"This is a quick and easy side dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (90.7 g)
  • Calories 345.9
  • Total Fat - 12.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 394 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 1.3 g
  • Protein - 10.6 g
  • Calcium - 132.7 mg
  • Iron - 6.2 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step 1

Boil linguine according to package directions. (Prep time includes 15 minutes for this).

Step 2

Heat oil in a large nonstick skillet over medium-high heat.

Step 3

Add red pepper, and cook 2 minutes.

Step 4

Add garlic; saute 30 seconds or until garlic is lightly browned.

Step 5

Remove from heat; stir in the remaining ingredients.

Step 6

Yield: 6 servings (serving size: 1 cup).

Tips & Variations


No special items needed.

Related