Linguine With Garlic-And-Red Pepper Oil
Servings
Prep Time
Cook Time
Ready In
Recipe: #37008
May 22, 2021
Categories: Side Dishes, Pasta, Linguine, Vegetables, Garlic, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more
"This is a quick and easy side dish."
Ingredients
Nutritional
- Serving Size: 1 (90.7 g)
- Calories 345.9
- Total Fat - 12.1 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 394 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.4 g
- Sugars - 1.3 g
- Protein - 10.6 g
- Calcium - 132.7 mg
- Iron - 6.2 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step 1
Boil linguine according to package directions. (Prep time includes 15 minutes for this).
Step 2
Heat oil in a large nonstick skillet over medium-high heat.
Step 3
Add red pepper, and cook 2 minutes.
Step 4
Add garlic; saute 30 seconds or until garlic is lightly browned.
Step 5
Remove from heat; stir in the remaining ingredients.
Step 6
Yield: 6 servings (serving size: 1 cup).
Tips & Variations
No special items needed.
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