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Linguine With Garlic-And-Red Pepper Oil

Here's how you make Linguine With Garlic-And-Red Pepper Oil
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  • Servings: 6
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper
  • 4 large garlic cloves, minced
  • 1 pound uncooked linguine (will yield 6 cups hot cooked linguine)
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil linguine according to package directions. (Prep time includes 15 minutes for this).

  • Step 2: Heat oil in a large nonstick skillet over medium-high heat.

  • Step 3: Add red pepper, and cook 2 minutes.

  • Step 4: Add garlic; saute 30 seconds or until garlic is lightly browned.

  • Step 5: Remove from heat; stir in the remaining ingredients.

  • Step 6: Yield: 6 servings (serving size: 1 cup).

We hope you enjoy this recipe!

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