Linguine With Garlic-And-Red Pepper Oil
Created by lazyme on May 22, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 5m
- Recipe #37008
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon crushed red pepper
- 4 large garlic cloves, minced
- 1 pound uncooked linguine (will yield 6 cups hot cooked linguine)
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Boil linguine according to package directions. (Prep time includes 15 minutes for this).
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Step 2: Heat oil in a large nonstick skillet over medium-high heat.
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Step 3: Add red pepper, and cook 2 minutes.
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Step 4: Add garlic; saute 30 seconds or until garlic is lightly browned.
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Step 5: Remove from heat; stir in the remaining ingredients.
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Step 6: Yield: 6 servings (serving size: 1 cup).
Nutritional Facts
- Serving Size: 1 (90.7 g)
- Calories 345.9
- Total Fat - 12.1 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 394 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.4 g
- Sugars - 1.3 g
- Protein - 10.6 g
- Calcium - 132.7 mg
- Iron - 6.2 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg