Linda's Twice-Baked Potatoes
Recipe: #4846
March 08, 2012
Categories: Side Dishes, Potatoes, Birthday, Christmas, Easter, Fathers Day, Halloween, Labor Day, Mothers Day New Years, Potluck, Romantic Dinner, Thanksgiving, Valentine's Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"These yummy babies go great with just about any meat, fish, or poultry dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.6 g)
- Calories 510.3
- Total Fat - 26.8 g
- Saturated Fat - 14.4 g
- Cholesterol - 74.8 mg
- Sodium - 756.5 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 6.9 g
- Sugars - 3.6 g
- Protein - 21.1 g
- Calcium - 321.5 mg
- Iron - 1.8 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Wash potatoes. Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
Step 3
Bake potatoes on oven rack 70-85 minutes, or until tender when pierced. Remove from oven, and cool 10-15 minutes.
Step 4
Meanwhile, in a large bowl, combine all remaining ingredients.
Step 5
Cut a thin slice off top of each potato. Using a teaspoon, scoop out center of each, leaving a thin shell.
Step 6
Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells. Transfer to baking sheet.
Step 7
Position potatoes under broiler so that tops are 5" from heat source. Broil 4-6 minutes, or until tops are golden brown.
Step 8
Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 minutes, or until heated through.
Tips
No special items needed.
17 Reviews
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