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Linda's Twice-Baked Potatoes

Here's how you make Linda's Twice-Baked Potatoes
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  • Servings: 6
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 3/4 to 4 1/4 pounds potatoes (6 large russet, 10 to 11 ounce each)
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 4 to 5 ounces bacon, cooked (4-5 slices, 4 tablespoons)
  • 4 tablespoons butter, softened
  • 3 tablespoons sliced green onions (thinly sliced)
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups Monterey Jack cheese, shredded (or 1 1/2 cups Mexican blend cheese, shredded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Wash potatoes. Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.

  • Step 3: Bake potatoes on oven rack 70-85 minutes, or until tender when pierced. Remove from oven, and cool 10-15 minutes.

  • Step 4: Meanwhile, in a large bowl, combine all remaining ingredients.

  • Step 5: Cut a thin slice off top of each potato. Using a teaspoon, scoop out center of each, leaving a thin shell.

  • Step 6: Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells. Transfer to baking sheet.

  • Step 7: Position potatoes under broiler so that tops are 5" from heat source. Broil 4-6 minutes, or until tops are golden brown.

  • Step 8: Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 minutes, or until heated through.

We hope you enjoy this recipe!

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