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Linda's Twice-Baked Potatoes

Created by LindasBusyKitchen on March 8, 2012

3 tablespoons sliced green onions (thinly sliced)
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups Monterey Jack cheese, shredded (or 1 1/2 cups Mexican blend cheese, shredded)

Step 1: Heat oven to 350.
Step 2: Wash potatoes. Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
Step 3: Bake potatoes on oven rack 70-85 minutes, or until tender when pierced. Remove from oven, and cool 10-15 minutes.
Step 4: Meanwhile, in a large bowl, combine all remaining ingredients.
Step 5: Cut a thin slice off top of each potato. Using a teaspoon, scoop out center of each, leaving a thin shell.
Step 6: Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells. Transfer to baking sheet.
Step 7: Position potatoes under broiler so that tops are 5" from heat source. Broil 4-6 minutes, or until tops are golden brown.
Step 8: Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 minutes, or until heated through.