Linda's Toll House Pie

Prep Time
Cook Time
1h 10m
Ready In

"Rich and scrumptious is what this is! My favorite all time dessert, and one that I have been making for over 30 years! Just like a huge piece of decadent chocolate loaded with nuts and crust... Or your favorite Chocolate Chip Cookie magnified... You choose what sounds better to you! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her favorite as well... Before serving we always microwave each slice of pie for 30-45 seconds to warm the pie well, and then put a huge scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you hooked for life!!!"

Original recipe yields 8 servings


  • Serving Size: 1 (128.6 g)
  • Calories 564.5
  • Total Fat - 38.1 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 139.1 mg
  • Sodium - 236.9 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 41 g
  • Protein - 8.1 g
  • Calcium - 31.3 mg
  • Iron - 1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degrees.

Step 2

In a large bowl, beat the eggs until foamy.

Step 3

Mix in flour, sugar, and brown sugar until well blended.

Step 4

Blend in melted butter or margarine.

Step 5

Stir in chocolate chips and nuts. Pour filling into pie shell.

Step 6

Bake for 1 hour 20 minutes, then remove from oven, and cool for 30 minutes before cutting. (Make sure you start checking after 1 hour, as all ovens are different and some may not take quite as long).

Tips & Variations

No special items needed.

Edna Eats

I made this earlier today for Thanksgiving, after making it a few weeks ago for a trial run. It was a huge hit with dh and I, so I know this will be inhaled along with a few other pies. It was amazing when we had it warmed in the microwave with French Vanilla ice cream on top!

review by:
(25 Nov 2020)


This Toll House Pie is a family tradition during the holidays. My daughter asks me every year - Mom, are you making Toll House Pie? and the answer is - Of course I am, it wouldn't be Thanksgiving without it!

review by:
(26 Nov 2015)


My favorite pie, and this year I made it. It came out perfect, and we heated it and topped it with vanilla ice cream. We all went nuts for it! 12-15 My future mother in law made this for my Christmas party because I told her how much we all love it!

review by:
(28 Dec 2013)


Made this for boxing day dessert and really enjoyed it. I will be making this again. Thank you.

review by:
(28 Dec 2011)