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Linda's Toll House Pie

Here's how you make Linda's Toll House Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup melted butter
  • 9 ounces semi-sweet chocolate chips (1 1/2 cups)
  • 4 1/2 ounces chopped walnuts (1 cup, coarsley chopped)
  • 1 unbaked (9 inch) pie pastry
  • French Vanilla ice cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees.

  • Step 2: In a large bowl, beat the eggs until foamy.

  • Step 3: Mix in flour, sugar, and brown sugar until well blended.

  • Step 4: Blend in melted butter or margarine.

  • Step 5: Stir in chocolate chips and nuts. Pour filling into pie shell.

  • Step 6: Bake for 1 hour 20 minutes, then remove from oven, and cool for 30 minutes before cutting. (Make sure you start checking after 1 hour, as all ovens are different and some may not take quite as long).

We hope you enjoy this recipe!

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