Linda's Toll House Pie
Created by LindasBusyKitchen on November 25, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h
- Recipe #3044
Ingredients
- 3 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup melted butter
- 9 ounces semi-sweet chocolate chips (1 1/2 cups)
- 4 1/2 ounces chopped walnuts (1 cup, coarsley chopped)
- 1 unbaked (9 inch) pie pastry
- French Vanilla ice cream (optional)
How to Make
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Step 1: Preheat oven to 325 degrees.
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Step 2: In a large bowl, beat the eggs until foamy.
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Step 3: Mix in flour, sugar, and brown sugar until well blended.
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Step 4: Blend in melted butter or margarine.
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Step 5: Stir in chocolate chips and nuts. Pour filling into pie shell.
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Step 6: Bake for 1 hour 20 minutes, then remove from oven, and cool for 30 minutes before cutting. (Make sure you start checking after 1 hour, as all ovens are different and some may not take quite as long).
Nutritional Facts
- Serving Size: 1 (128.6 g)
- Calories 564.5
- Total Fat - 38.1 g
- Saturated Fat - 18.9 g
- Cholesterol - 139.1 mg
- Sodium - 236.9 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 1.4 g
- Sugars - 41 g
- Protein - 8.1 g
- Calcium - 31.3 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg