Created by LindasBusyKitchen on January 28, 2012
Step 1: In a large bowl, mix melted butter into cracker crumbs and garlic powder.
Step 2: Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
Step 3: Add the crabmeat to the cracker crumb mixture. Mix well.
Step 4: Stuff lobsters with cracker mixture.
Step 5: Squeeze lemon over crumbs, and bake for 20 minutes, at 450 degrees F.
Step 6: Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.