Ingredients
- 1 1/2 cups butter (melted)
- 1/2 teaspoon garlic powder
- Crushed cracker crumbs (4 cups Ritz crackers or Hi Ho brand will do also, or any other butter cracker)
- 2 lobsters, whole (two live Maine lobsters)
- 1 can (6 ounces) crabmeat (or one cup cooked)
- 1 lemon, juiced
- 1/2 cup butter, melted
- Lemon or cider vinegar, to taste, to add to drawn butter
How to Make
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Step 1: In a large bowl, mix melted butter into cracker crumbs and garlic powder.
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Step 2: Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
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Step 3: Add the crabmeat to the cracker crumb mixture. Mix well.
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Step 4: Stuff lobsters with cracker mixture.
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Step 5: Squeeze lemon over crumbs, and bake for 20 minutes, at 450 degrees F.
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Step 6: Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
We hope you enjoy this recipe!
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