Linda's Mexican Pizza
Recipe: #7025
December 01, 2012
Categories: Pizza, Tomato, Onions, Peppers, Mexican, Birthday, Cinco de Mayo, Oven Bake, Vegetarian, more
"I love making this pizza, which started out as an experiment, and quickly became a favorite in my house. If you like Mexican, you will LOVE this tasty pizza! This pizza is a little on the hot side, so adjust the jalapenos and juice accordingly. If you don't like real hot, use the Pepperocini peppers and juice instead of the Jalapenos. It gives it a nice zip, but no where near as hot as the jalapenos. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (177.5 g)
- Calories 431.1
- Total Fat - 12.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 262.1 mg
- Sodium - 485.9 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 20.3 g
- Calcium - 338.6 mg
- Iron - 3.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix pizza sauce, and salsa together.
Step 2
Add Jalapeno juice, and mix well. Pour on pizza shell, and spread out to edge of pizza shell.
Step 3
Spread jalapenos all around, on top of sauce.
Step 4
Spread black olives on top of pizza.
Step 5
Spread onion on top of pizza.
Step 6
Sprinkle cheese all over top of pizza, spreading to cover all.
Step 7
Bake at 425 degrees F, for 15-20 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a milder flavor, try using pepperoncini peppers and juice instead of jalapenos.
- If using store bought pizza crust, ensure it is 12 inches in diameter.
- Substitute the jalapeno juice for lime juice - The benefit of this substitution is that it will give the pizza a more zesty flavor without making it too spicy. The thinking behind this substitution is that the lime juice will offer a more subtle flavor and will be better balanced with the other ingredients.
- Substitute the Mozzarella cheese for feta cheese - The benefit of this substitution is that it will give the pizza a more unique flavor. The thinking behind this substitution is that the feta cheese will add a salty and tangy flavor that will complement the other ingredients.
Vegetarian Mexican Pizza Replace the jalapeno juice with vegetable broth. Use vegetables such as bell peppers, mushrooms, and corn as toppings instead of jalapenos and black olives. Use vegan cheese or no cheese. Bake at 425 degrees F, for 15-20 minutes.
Vegetarian Mediterranean Pizza Replace the jalapeno juice with olive oil. Use vegetables such as tomatoes, artichokes, olives, and spinach as toppings. Use vegan cheese or no cheese. Bake at 425 degrees F, for 15-20 minutes.
Mexican Street Corn Salad: This delicious side dish is the perfect accompaniment to Linda's Mexican Pizza. It's made with sweet corn, creamy mayonnaise, tangy lime juice, and a sprinkle of chili powder and cotija cheese. It adds a creamy, flavorful contrast to the spicy pizza, and the colors look great together!
Chorizo and Potato Tacos: These flavorful tacos are the perfect accompaniment to Linda's Mexican Pizza. The chorizo is spiced with cumin, smoked paprika, and garlic, and the potatoes are cooked until they are crispy and golden. The tacos are topped with a tangy salsa and a sprinkle of cilantro, adding a bright, fresh flavor that pairs beautifully with the pizza.
FAQ
Q: What type of cheese should I use?
A: You can use Mozzarella, Cheddar, or Mexican cheese for this recipe. It's up to you!
Q: How long should I cook the dish?
A: Depending on the recipe, cooking times can vary. Generally speaking, you should cook the dish until it reaches the desired temperature and texture. Use a food thermometer to check for doneness.
4 Reviews
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Fun facts:
Linda's Mexican Pizza is a favorite of the famous singer Selena Gomez. She loves the combination of jalapenos, salsa, and cheese and often orders it when she goes out for pizza.
The origins of Linda's Mexican Pizza can be traced back to the 1950s when Mexican-American cuisine began to gain popularity in the United States. The combination of jalapenos, salsa, and cheese is a classic combination of flavors that has been enjoyed by generations of people.