Linda's Mexican Pizza
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #7025
December 01, 2012
"I love making this pizza, which started out as an experiment, and quickly became a favorite in my house. If you like Mexican, you will LOVE this tasty pizza! This pizza is a little on the hot side, so adjust the jalapenos and juice accordingly. If you don't like real hot, use the Pepperocini peppers and juice instead of the Jalapenos. It gives it a nice zip, but no where near as hot as the jalapenos. "
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (177.5 g)
- Calories 431.1
- Total Fat - 12.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 262.1 mg
- Sodium - 485.9 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 20.3 g
- Calcium - 338.6 mg
- Iron - 3.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step 1
Mix pizza sauce, and salsa together.
Step 2
Add Jalapeno juice, and mix well. Pour on pizza shell, and spread out to edge of pizza shell.
Step 3
Spread jalapenos all around, on top of sauce.
Step 4
Spread black olives on top of pizza.
Step 5
Spread onion on top of pizza.
Step 6
Sprinkle cheese all over top of pizza, spreading to cover all.
Step 7
Bake at 425 degrees F, for 15-20 minutes.
Tips & Variations
No special items needed.
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