Linda's Mexican Pizza
Servings
Prep Time
Cook Time
Ready In
Recipe: #7025
December 01, 2012
"I love making this pizza, which started out as an experiment, and quickly became a favorite in my house. If you like Mexican, you will LOVE this tasty pizza! This pizza is a little on the hot side, so adjust the jalapenos and juice accordingly. If you don't like real hot, use the Pepperocini peppers and juice instead of the Jalapenos. It gives it a nice zip, but no where near as hot as the jalapenos. "
Ingredients
Nutritional
- Serving Size: 1 (177.5 g)
- Calories 431.1
- Total Fat - 12.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 262.1 mg
- Sodium - 485.9 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 20.3 g
- Calcium - 338.6 mg
- Iron - 3.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step 1
Mix pizza sauce, and salsa together.
Step 2
Add Jalapeno juice, and mix well. Pour on pizza shell, and spread out to edge of pizza shell.
Step 3
Spread jalapenos all around, on top of sauce.
Step 4
Spread black olives on top of pizza.
Step 5
Spread onion on top of pizza.
Step 6
Sprinkle cheese all over top of pizza, spreading to cover all.
Step 7
Bake at 425 degrees F, for 15-20 minutes.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
