43 Football Dip Recipes
You know it's football time when you are running around trying to find the perfect dip...
Recipe: #2941
November 22, 2011
Categories: Dips, Appetizers, Spinach, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween Labor Day, Mothers Day, New Years, Picnic, St Patricks Day, Thanksgiving, Wedding, more
"This dip is always a huge hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like!"
In a medium size bowl mix sour cream and mayonnaise together.
In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.
Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.
Chill in the refrigerator for 6 hours, or overnight so flavors will meld.
Remove top and insides of sourdough bread, and fill with dip mixture.
Tear leftover bread into pieces for dipping in the dip.