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Linda's Luscious Spinach Dip

Here's how you make Linda's Luscious Spinach Dip
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) container sour cream (low fat may be used)
  • 1 cup mayonnaise (low fat may be used)
  • 1 package (1 7/8 ounce) Knorr's leek soup mix
  • 1/4 bell pepper, chopped fine
  • 1 garlic clove, chopped fine
  • 3 green onions, chopped fine
  • 1 (10 ounce) package frozen chopped spinach, thawed, and drained (wrap in a terrycloth dish towel, and squeeze hard to remove all the water)
  • 1 round sourdough bread (1 pound or 1 round pumpernickel bread 1 pound)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size bowl mix sour cream and mayonnaise together.

  • Step 2: In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.

  • Step 3: Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.

  • Step 4: Chill in the refrigerator for 6 hours, or overnight so flavors will meld.

  • Step 5: Remove top and insides of sourdough bread, and fill with dip mixture.

  • Step 6: Tear leftover bread into pieces for dipping in the dip.

We hope you enjoy this recipe!

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