Created by LindasBusyKitchen on November 22, 2011
Step 1: In a medium size bowl mix sour cream and mayonnaise together.
Step 2: In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.
Step 3: Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.
Step 4: Chill in the refrigerator for 6 hours, or overnight so flavors will meld.
Step 5: Remove top and insides of sourdough bread, and fill with dip mixture.
Step 6: Tear leftover bread into pieces for dipping in the dip.