Linda's Bean And Mayonnaise Sandwich
Recipe: #2682
November 17, 2011
Categories: Lunch, Vegetables, Onions, North American, Easy/Beginner Cooking, Refrigerator more
"One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans in this sandwich. I use Friends or Bush's baked beans. Note: You can add bacon to this sandwich for variation, or how about chow chow or relish."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (290 g)
- Calories 90.8
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 13 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4 g
- Sugars - 9.1 g
- Protein - 6 g
- Calcium - 38.7 mg
- Iron - 1 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put a generous amount of mayonnaise on both slices of bread.
Step 2
Add salt and pepper to taste, onto the mayonnaise.
Step 3
Put a generous amount of beans onto one slice of bread.
Step 4
Top with thin slice of onion. (I love vidalias when they are in season)
Step 5
Put top slice of bread onto sandwich, cut and eat.
Tips & Variations
No special items needed.
Tags :
Lunch
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