Linda's Bean And Mayonnaise Sandwich

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #2682

November 17, 2011



"One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans in this sandwich. I use Friends or Bush's baked beans. Note: You can add bacon to this sandwich for variation, or how about chow chow or relish."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (290 g)
  • Calories 90.8
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 13 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 4 g
  • Sugars - 9.1 g
  • Protein - 6 g
  • Calcium - 38.7 mg
  • Iron - 1 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.2 mg

Step 1

Put a generous amount of mayonnaise on both slices of bread.

Step 2

Add salt and pepper to taste, onto the mayonnaise.

Step 3

Put a generous amount of beans onto one slice of bread.

Step 4

Top with thin slice of onion. (I love vidalias when they are in season)

Step 5

Put top slice of bread onto sandwich, cut and eat.

Tips & Variations


No special items needed.

Tags : Lunch

Related

Texas Terrie

Such a simple but great tasting sandwich! We love them here!

review by:
(18 Feb 2020)

dienia b

We had a similar sandwich growing up was with pinto beans thanks for a good memory

review by:
(3 Nov 2018)

Deepster

Unbelievably delicious, and oh so simple! I cook dried beans frequently, but had none on hand. I always keep cans of Luck's beans around for those times. I used mixed beans. Never thought of doing a sandwich with them. I think the mayo made all the difference in the world....a real simple, mostly healthy "go to". Thanks!

review by:
(24 Dec 2012)

QueenBea

I made an open-face sandwich using a slice of Bavarian bread. I used low-fat Hellman's mayo which I mixed with the beans and it turned out delicious. This was a very filling lunch. Thanks for sharing. Made for the Billboard Recipe Tag Game.

review by:
(12 Jun 2012)