Ingredients
- 2 slices bread, I use white
- Canned peabeans or or canned navy beans, (out of the can or fridge, NOT HEATED and drained of any juice) as many as you like, loaded about 1 inch thick (I use about 1/2 cup of beans)
- 1 large slice onion, thinly sliced, (optional)
- Mayonnaise, as much as you like (I use about 2 teaspoons on each slice of bread)
- Salt and pepper, to taste
How to Make
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Step 1: Put a generous amount of mayonnaise on both slices of bread.
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Step 2: Add salt and pepper to taste, onto the mayonnaise.
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Step 3: Put a generous amount of beans onto one slice of bread.
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Step 4: Top with thin slice of onion. (I love vidalias when they are in season)
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Step 5: Put top slice of bread onto sandwich, cut and eat.
We hope you enjoy this recipe!
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