Linda's Asian Coleslaw
Recipe: #2580
November 15, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Broccoli, Cabbage, Asian, July 4th, Labor Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This recipe has lots of Asian inspired flavor and crunch... Make it when company is coming and you'll get lots of compliments. It's a winner!""
Ingredients
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- ASIAN SALAD DRESSING
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Nutritional
- Serving Size: 1 (249.5 g)
- Calories 227.4
- Total Fat - 11.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 6.7 mg
- Sodium - 3145.6 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4 g
- Sugars - 16.3 g
- Protein - 5.7 g
- Calcium - 75.6 mg
- Iron - 0.8 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
There are 2 options for preparing this dressing.
Step 2
You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
Step 3
You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
Tips
No special items needed.