Linda's Asian Coleslaw
Created by LindasBusyKitchen on November 15, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2580
Ingredients
- 2 cups coleslaw mix (in a bag)
- 2 cups broccoli mix (in a bag)
- 1 carrot, grated
- ASIAN SALAD DRESSING
- 4 garlic cloves, finely minced
- 1 (1 inch) piece fresh ginger (finely minced)
- 6 ounces soy sauce
- 3 ounces red wine vinegar
- 1 tablespoon granulated sugar (I use 2 packets Splenda)
- Sesame oil (6 drops)
- 1 ounce water (optional)
How to Make
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Step 1: There are 2 options for preparing this dressing.
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Step 2: You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
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Step 3: You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.