Lincoln's Chocolate Sauerkraut Cake

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"It was one of those cakes everyone was making supposedly moist and good flavored its 2 cups added in recipe so do that ,and president Lincoln liked sweets this is in 9x13 they probably used two 8 inch round pans the frosting was from same period so im not adding it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (488 g)
  • Calories 1193.4
  • Total Fat - 29 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 492.7 mg
  • Sodium - 1782.4 mg
  • Total Carbohydrate - 220.6 g
  • Dietary Fiber - 8.4 g
  • Sugars - 185.3 g
  • Protein - 22.7 g
  • Calcium - 119.9 mg
  • Iron - 5.7 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.3 mg

Step 1

Cream together butter and sugar.

Step 2

Beat in eggs, one at a time.

Step 3

Stir in vanilla.

Step 4

Sift together dry ingredients: flour, cream of tartar, salt, baking soda, cocoa powder.

Step 5

Add dry ingredients and water alterately to butter mixture.

Step 6

Stir in sauerkraut.

Step 7

Pour into a greased and floured 9×13 inch pan.

Step 8

Bake at 350º for 35-40 minutes.

Tips & Variations


No special items needed.

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