Lincoln's Chocolate Sauerkraut Cake
Recipe: #33331
September 14, 2019
Categories: Desserts, Cakes, Flour Chocolate, Kosher Meat, Kosher Dairy, more
"It was one of those cakes everyone was making supposedly moist and good flavored its 2 cups added in recipe so do that ,and president Lincoln liked sweets this is in 9x13 they probably used two 8 inch round pans the frosting was from same period so im not adding it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (488 g)
- Calories 1193.4
- Total Fat - 29 g
- Saturated Fat - 14.3 g
- Cholesterol - 492.7 mg
- Sodium - 1782.4 mg
- Total Carbohydrate - 220.6 g
- Dietary Fiber - 8.4 g
- Sugars - 185.3 g
- Protein - 22.7 g
- Calcium - 119.9 mg
- Iron - 5.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream together butter and sugar.
Step 2
Beat in eggs, one at a time.
Step 3
Stir in vanilla.
Step 4
Sift together dry ingredients: flour, cream of tartar, salt, baking soda, cocoa powder.
Step 5
Add dry ingredients and water alterately to butter mixture.
Step 6
Stir in sauerkraut.
Step 7
Pour into a greased and floured 9×13 inch pan.
Step 8
Bake at 350º for 35-40 minutes.
Tips
No special items needed.
0 Reviews
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