Lincoln's Chocolate Sauerkraut Cake
Created by dienia b on September 14, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #33331
Ingredients
- ½ cup butter
- 1½ cup sugar
- 3 eggs
- 1 tablespoons vanilla
- 2 cups flour
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1½ teaspoon baking soda
- ½ cup cocoa powder
- 1 cup water
- 1 can (15 ounces) sauerkraut (drained, washed, minced ,i might even use food processor for this)
How to Make
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Step 1: Cream together butter and sugar.
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Step 2: Beat in eggs, one at a time.
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Step 3: Stir in vanilla.
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Step 4: Sift together dry ingredients: flour, cream of tartar, salt, baking soda, cocoa powder.
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Step 5: Add dry ingredients and water alterately to butter mixture.
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Step 6: Stir in sauerkraut.
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Step 7: Pour into a greased and floured 9×13 inch pan.
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Step 8: Bake at 350º for 35-40 minutes.
Nutritional Facts
- Serving Size: 1 (488 g)
- Calories 1193.4
- Total Fat - 29 g
- Saturated Fat - 14.3 g
- Cholesterol - 492.7 mg
- Sodium - 1782.4 mg
- Total Carbohydrate - 220.6 g
- Dietary Fiber - 8.4 g
- Sugars - 185.3 g
- Protein - 22.7 g
- Calcium - 119.9 mg
- Iron - 5.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.3 mg