Ingredients
- ½ cup butter
- 1½ cup sugar
- 3 eggs
- 1 tablespoons vanilla
- 2 cups flour
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1½ teaspoon baking soda
- ½ cup cocoa powder
- 1 cup water
- 1 can (15 ounces) sauerkraut (drained, washed, minced ,i might even use food processor for this)
How to Make
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Step 1: Cream together butter and sugar.
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Step 2: Beat in eggs, one at a time.
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Step 3: Stir in vanilla.
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Step 4: Sift together dry ingredients: flour, cream of tartar, salt, baking soda, cocoa powder.
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Step 5: Add dry ingredients and water alterately to butter mixture.
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Step 6: Stir in sauerkraut.
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Step 7: Pour into a greased and floured 9×13 inch pan.
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Step 8: Bake at 350º for 35-40 minutes.
We hope you enjoy this recipe!
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