Lily's Favorite Coleslaw

20m
Prep Time
0m
Cook Time
20m
Ready In


"This is my favorite I've been making for a long time I hope you enjoy it just as much as I do,"

Original is 12 servings

Nutritional

  • Serving Size: 1 (97.4 g)
  • Calories 89.2
  • Total Fat - 2.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 3.6 mg
  • Sodium - 250.7 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 8.9 g
  • Protein - 2.1 g
  • Calcium - 60 mg
  • Iron - 1 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine cabbage, carrots, and green onions; toss well.

Step 2

In a separate bowl, mix all the other ingredients.

Step 3

Pour mixture over cabbage and mix thoroughly.

Step 4

Cover bowl and refrigerate 6 hours.

Tips


No special items needed.

2 Reviews

WiggiesStickeyRibs

Great tasting coleslaw! I used half and half instead of the milk. The slaw was creamy and with a little tang from the lemon and vinegar. Gave it a nice flavor. Overall one delicious slaw that I will add to my favorites!

5.0

(26 Jul 2018)

JackieStu

I made some ribs on the grill and wanted something to go with it so I made this newly posted recipe for coleslaw. I am so happy I tried it because it was soooo delicious!

5.0

review by:
(25 Jun 2013)

You'll Also Love