Lily's Favorite Coleslaw
Created by LilyInTheValley on June 20, 2013
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #9889
Ingredients
- 8 cups cabbage, finely shredded (about 1 head)
- 1 medium carrot, finely diced or shredded
- 1 bunch green onions, chopped
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup whole milk (the less fat in the milk the runnier the salad will be)
- 1/2 cup mayonnaise (full fat or it will be runny)
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice (fresh-squeezed)
How to Make
-
Step 1: In a large bowl, combine cabbage, carrots, and green onions; toss well.
-
Step 2: In a separate bowl, mix all the other ingredients.
-
Step 3: Pour mixture over cabbage and mix thoroughly.
-
Step 4: Cover bowl and refrigerate 6 hours.
Nutritional Facts
- Serving Size: 1 (97.4 g)
- Calories 89.2
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.6 mg
- Sodium - 250.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.7 g
- Sugars - 8.9 g
- Protein - 2.1 g
- Calcium - 60 mg
- Iron - 1 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.1 mg