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Lily's Favorite Coleslaw

Here's how you make Lily's Favorite Coleslaw
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 cups cabbage, finely shredded (about 1 head)
  • 1 medium carrot, finely diced or shredded
  • 1 bunch green onions, chopped
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup whole milk (the less fat in the milk the runnier the salad will be)
  • 1/2 cup mayonnaise (full fat or it will be runny)
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice (fresh-squeezed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine cabbage, carrots, and green onions; toss well.

  • Step 2: In a separate bowl, mix all the other ingredients.

  • Step 3: Pour mixture over cabbage and mix thoroughly.

  • Step 4: Cover bowl and refrigerate 6 hours.

We hope you enjoy this recipe!

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