Lily's Favorite Coleslaw
Recipe: #9889
June 20, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Baby Shower, Brunch, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Gluten-Free, more
"This is my favorite I've been making for a long time I hope you enjoy it just as much as I do,"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (97.4 g)
- Calories 89.2
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.6 mg
- Sodium - 250.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.7 g
- Sugars - 8.9 g
- Protein - 2.1 g
- Calcium - 60 mg
- Iron - 1 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine cabbage, carrots, and green onions; toss well.
Step 2
In a separate bowl, mix all the other ingredients.
Step 3
Pour mixture over cabbage and mix thoroughly.
Step 4
Cover bowl and refrigerate 6 hours.
Tips
No special items needed.
2 Reviews
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