Liberace's Crescent Roll Sticky Buns
July 19, 2022
- Serving Size: 1 (134.9 g)
- Calories 517.9
- Total Fat - 31.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 40.5 mg
- Sodium - 454.5 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 4.1 g
- Sugars - 37.7 g
- Protein - 6.2 g
- Calcium - 52.4 mg
- Iron - 1.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Preheat oven to 325° F
Spray two muffin pans with non-stick baking spray. Combine raisins and rum in a small bowl and warm in microwave on high for 45 seconds.
In a saucepan, melt butter and then stir in spices and brown sugar.
Cook, stirring frequently, until it becomes a bubbling syrup.
Put a teaspoon of syrup and a few whole pecans in each muffin cup.
Unroll one package of crescent rolls on a piece of parchment paper.
Pinch seams together to form one flat piece. Drizzle a quarter of the syrup over the dough.
Sprinkle a third of the raisins and a third of the chopped pecans on it.
Roll it jelly roll style.
Cut into 1-inch thick pieces.
Place one slice of dough, cut side up, in each muffin tin.
Repeat with each package of crescent rolls.
Bake 13-15 minutes or until golden brown.
Remove from oven and immediately flip the buns onto a cookie sheet covered with parchment paper
No special items needed.