Liberace's Crescent Roll Sticky Buns

12
Servings
45m
Prep Time
30m
Cook Time
1h 15m
Ready In

Recipe: #39179

July 19, 2022



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Original recipe yields 12 servings
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Nutritional

  • Serving Size: 1 (134.9 g)
  • Calories 517.9
  • Total Fat - 31.1 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 40.5 mg
  • Sodium - 454.5 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 37.7 g
  • Protein - 6.2 g
  • Calcium - 52.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 325° F

Step 2

Spray two muffin pans with non-stick baking spray. Combine raisins and rum in a small bowl and warm in microwave on high for 45 seconds.

Step 3

Set aside.

Step 4

In a saucepan, melt butter and then stir in spices and brown sugar.

Step 5

Cook, stirring frequently, until it becomes a bubbling syrup.

Step 6

Put a teaspoon of syrup and a few whole pecans in each muffin cup.

Step 7

Unroll one package of crescent rolls on a piece of parchment paper.

Step 8

Pinch seams together to form one flat piece. Drizzle a quarter of the syrup over the dough.

Step 9

Sprinkle a third of the raisins and a third of the chopped pecans on it.

Step 10

Roll it jelly roll style.

Step 11

Cut into 1-inch thick pieces.

Step 12

Place one slice of dough, cut side up, in each muffin tin.

Step 13

Repeat with each package of crescent rolls.

Step 14

Bake 13-15 minutes or until golden brown.

Step 15

Remove from oven and immediately flip the buns onto a cookie sheet covered with parchment paper

Tips & Variations


No special items needed.

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