Liberace's Crescent Roll Sticky Buns

Step 1: Preheat oven to 325° F

Step 2: Spray two muffin pans with non-stick baking spray. Combine raisins and rum in a small bowl and warm in microwave on high for 45 seconds.

Step 3: Set aside.

Step 4: In a saucepan, melt butter and then stir in spices and brown sugar.

Step 5: Cook, stirring frequently, until it becomes a bubbling syrup.

Step 6: Put a teaspoon of syrup and a few whole pecans in each muffin cup.

Step 7: Unroll one package of crescent rolls on a piece of parchment paper.

Step 8: Pinch seams together to form one flat piece. Drizzle a quarter of the syrup over the dough.

Step 9: Sprinkle a third of the raisins and a third of the chopped pecans on it.

Step 10: Roll it jelly roll style.

Step 11: Cut into 1-inch thick pieces.

Step 12: Place one slice of dough, cut side up, in each muffin tin.

Step 13: Repeat with each package of crescent rolls.

Step 14: Bake 13-15 minutes or until golden brown.

Step 15: Remove from oven and immediately flip the buns onto a cookie sheet covered with parchment paper