Liberace Scampi Prosciutto Italian

Prep Time
Cook Time
Ready In


Original recipe yields 4 servings


  • Serving Size: 1 (726.1 g)
  • Calories 562.8
  • Total Fat - 31.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 428.4 mg
  • Sodium - 2899.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 7 g
  • Sugars - 10.1 g
  • Protein - 49.5 g
  • Calcium - 288.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 107.6 mg
  • Thiamin - 0.2 mg

Step 1

Precook chopped bacon if your using to just soft not crisp but releasing most of grease use another skillet for oil

Step 2

Add oil in skillet (go easy if using bacon)

Step 3

And heat oil to medium-low.

Step 4

Add garlic and bacon

Step 5

Cook for three minutes.

Step 6

If using prosciutto,thinly cut with scissors ,I'm using bacon because who can find the stuff in Midwest? Lol so instructions will be for bacon

Step 7

Do not let the bacon brown or get crunchy.

Step 8

Add in the tomato paste

Step 9

Cook a minute

Step 10

Add broth, wine, seasonings

Step 11

Bring to a simmer stirring to mix it all together.

Step 12

Arrange the shrimp in the pan so they lie flat as possible.

Step 13

Continue cooking over medium-low heat, turning the shrimp in the sauce so they are well covered and colored by sauce and and the strips of bacon are all tangled around the shrimp.

Step 14

Cook until shrimp light pink

Step 15

To finish,

Step 16

Squeeze fresh lemon juice all over and stir in the parsley.

Step 17

1 lemon will make 2 crowns cut spikes in lemon all the way around until can break apart

Step 18

Put olive in center

Step 19

Place in center of plate

Step 20

Put Scampi around lemon crown

Tips & Variations

No special items needed.