Libby's French Toast
"this has flour in the batter which makes a hearty breakfast for the field hands in nebraska in the 40's-60's this is my friends rudys czech mama's recipeHas flour, milk, eggs, and butter. Very old recipe. This recipe does not have cinnamon or nutmeg but you could add it if you like. I have made this and it is heartier than regular French toast and is great with butter, syrup, and ham slices. Mr. picky ate it and said it tasted just like his Mom's, yipeee. It will look frothy when you fold in egg whites; just dip the bread in; it is oka"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (194.6 g)
- Calories 543.7
- Total Fat - 28.1 g
- Saturated Fat - 16.5 g
- Cholesterol - 67.8 mg
- Sodium - 1289.4 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 2.8 g
- Sugars - 3.7 g
- Protein - 11.7 g
- Calcium - 143.5 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beat flour, milk, salt, melted butter, and egg yolks together.
Step 2
Fold in stiffly beaten egg whites.
Step 3
Dip bread slices into mixture.
Step 4
Fry in 3 Tablespoons butter until golden
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, choose a loaf of bread that is slightly stale.
- For a lighter French toast, use skim milk instead of whole milk.
- Substitute almond milk for regular milk for a dairy-free version. This will benefit those who are lactose intolerant or have dairy allergies.
- Substitute coconut oil for butter to make a vegan-friendly version. This will benefit those who follow a vegan diet and will provide a healthier alternative to butter.
Savory French Toast Add 1/4 teaspoon of garlic powder to the batter and top with cooked bacon before serving.
Bacon and Eggs - This classic combination of bacon and eggs is the perfect accompaniment to Libby's French Toast. The salty bacon provides a nice contrast to the sweet French Toast, while the eggs add a hearty protein to the meal. Plus, bacon and eggs are a classic breakfast combination that everyone loves!
: Sautéed Mushrooms: : Sautéed mushrooms make a great side dish to Libby's French Toast. The earthy flavor of the mushrooms complements the sweetness of the French Toast, while the sautéed texture adds a delicious crunch. Plus, mushrooms are a healthy and nutritious addition to any meal!
FAQ
Q: How do I make the batter for this recipe?
A: To make the batter for this recipe, mix together 6 tablespoons of all-purpose flour, 1/2 cup of milk, 1/2 teaspoon of salt, 1 tablespoon of melted butter, and 2 egg yolks. Then, fold in 2 egg whites that have been beaten stiff.
Q: What temperature should I bake this recipe at?
A: Preheat the oven to 350°F and bake the recipe for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Fun facts:
Fun Fact 1: Libby's French Toast was a favorite breakfast of President Dwight Eisenhower, who served as the 34th President of the United States from 1953 to 1961.
Fun Fact 2: This French Toast recipe was popular among the field workers in Nebraska during the 1940s and 1950s. It is a very old recipe which is hearty and filling, making it a great choice for people who had to work long hours outdoors.