Libby's Czech Yeast Pancakes

8
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In


"Libby made these for her kids, rises overnight"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (185.5 g)
  • Calories 337.8
  • Total Fat - 5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 62.2 mg
  • Sodium - 430.9 mg
  • Total Carbohydrate - 60.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 12.9 g
  • Protein - 11.3 g
  • Calcium - 123.9 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Dissolve yeast in 1/4 cup warm water. Add flour and 3 cups warm milk. Let this sponge stand at room temperature overnight.

Step 2

Add remaining ingredients in the morning.

Step 3

Thin mixture down with more milk. It should be thin like crepe batter.

Step 4

Pour into greased pan. Serve with jelly.

Tips & Variations


No special items needed.

Related

Kerfuffle-Upon-Wincle (KUW)

MY OH MY! I believe these are the best pancakes I've ever eaten. Wonderful flavor, with a slightly chewy texture. Cooked in butter and served with strawberries, Libbie's Hot Fudge Sauce (recipe #18723) and whipped cream! Like eating dessert for breakfast! Tagged for Billboard game!

(14 Jun 2015)