Libby's Czech Yeast Pancakes
Recipe: #14386
September 27, 2014
Categories: Breakfast, Eastern European, Brunch, Vegetarian, Flour, more
"Libby made these for her kids, rises overnight"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (185.5 g)
- Calories 337.8
- Total Fat - 5 g
- Saturated Fat - 2.3 g
- Cholesterol - 62.2 mg
- Sodium - 430.9 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 1.7 g
- Sugars - 12.9 g
- Protein - 11.3 g
- Calcium - 123.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dissolve yeast in 1/4 cup warm water. Add flour and 3 cups warm milk. Let this sponge stand at room temperature overnight.
Step 2
Add remaining ingredients in the morning.
Step 3
Thin mixture down with more milk. It should be thin like crepe batter.
Step 4
Pour into greased pan. Serve with jelly.
Tips
No special items needed.
1 Reviews
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