Libby's Czech Yeast Pancakes
Created by dienia b on September 27, 2014
- Servings: 8
- Prep Time: 1d
- Cook Time: 15m
- Recipe #14386
Ingredients
- 1 teaspoon yeast
- 1/4 cup warm water
- 4 cups all-purpose flour
- 3 cups warm milk
- 2 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon salt
- Milk
How to Make
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Step 1: Dissolve yeast in 1/4 cup warm water. Add flour and 3 cups warm milk. Let this sponge stand at room temperature overnight.
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Step 2: Add remaining ingredients in the morning.
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Step 3: Thin mixture down with more milk. It should be thin like crepe batter.
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Step 4: Pour into greased pan. Serve with jelly.
Nutritional Facts
- Serving Size: 1 (185.5 g)
- Calories 337.8
- Total Fat - 5 g
- Saturated Fat - 2.3 g
- Cholesterol - 62.2 mg
- Sodium - 430.9 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 1.7 g
- Sugars - 12.9 g
- Protein - 11.3 g
- Calcium - 123.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg