Libby's Czech Tomato Gravy
Recipe: #14397
September 27, 2014
Categories: Side Dishes, Tomato, Eastern European, One-Pot Meal Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Canned Tomatoes, more
"Good on biscuits or dumplings and as you see frozen noodles Libby made her own noodles of course, and she also used her canned tomatoes.a good meatless Monday dish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (74.7 g)
- Calories 88.3
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.1 mg
- Sodium - 312.8 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.6 g
- Sugars - 5.8 g
- Protein - 2.7 g
- Calcium - 46.2 mg
- Iron - 0.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put tomatoes in a 2 quart saucepan; add sugar and heat to almost boiling. Stir flour into sour cream until smooth.
Step 2
Add to tomatoes and bring to a boil just long enough to thicken, stirring constantly.
Step 3
Add salt and pepper to taste
Step 4
Pour over the carb of choice noodles I cooked and mixed in
Tips
No special items needed.
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