Libby's Czech Tomato Gravy
Created by dienia b on September 27, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #14397
Ingredients
- 2 cups tomatoes (canned)
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 8 ounces sour cream,(1 cup)
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Put tomatoes in a 2 quart saucepan; add sugar and heat to almost boiling. Stir flour into sour cream until smooth.
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Step 2: Add to tomatoes and bring to a boil just long enough to thicken, stirring constantly.
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Step 3: Add salt and pepper to taste
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Step 4: Pour over the carb of choice noodles I cooked and mixed in
Nutritional Facts
- Serving Size: 1 (74.7 g)
- Calories 88.3
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.1 mg
- Sodium - 312.8 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.6 g
- Sugars - 5.8 g
- Protein - 2.7 g
- Calcium - 46.2 mg
- Iron - 0.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg