Libby's Applenut Pudding from U & I
Recipe: #13298
July 24, 2014
Categories: Desserts, Cakes, Puddings, Apple, One-Pot Meal Fathers Day, Game/Sports Day, Oven Bake, Low Fat, Vegetarian, more
"Libby had this for years. I think it's an old sugar company, Soyna her granddaughter makes this, its more of a cake. Very good, no oil in it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163 g)
- Calories 388.3
- Total Fat - 12.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 70.2 mg
- Sodium - 631.1 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.7 g
- Sugars - 33.9 g
- Protein - 17.5 g
- Calcium - 127.6 mg
- Iron - 2.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs until fluffy. Add sugar gradually. Stir in sifted dry ingredients. Add vanilla, nuts and apples; mix well.
Step 2
Pour into a greased 8-inch square pan.
Step 3
Bake at 325° for 40 to 50 minutes.
Tips
No special items needed.
0 Reviews
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