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Libby's Applenut Pudding from U & I

Here's how you make Libby's Applenut Pudding from U & I
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 3/4 cup walnuts, chopped
  • 1/2 teaspoon vanilla extract
  • 2 cups diced apples (cored, peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs until fluffy. Add sugar gradually. Stir in sifted dry ingredients. Add vanilla, nuts and apples; mix well.

  • Step 2: Pour into a greased 8-inch square pan.

  • Step 3: Bake at 325° for 40 to 50 minutes.

We hope you enjoy this recipe!

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