Libby's Applenut Pudding from U & I

6
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"Libby had this for years. I think it's an old sugar company, Soyna her granddaughter makes this, its more of a cake. Very good, no oil in it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (163 g)
  • Calories 388.3
  • Total Fat - 12.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 70.2 mg
  • Sodium - 631.1 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 33.9 g
  • Protein - 17.5 g
  • Calcium - 127.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Beat eggs until fluffy. Add sugar gradually. Stir in sifted dry ingredients. Add vanilla, nuts and apples; mix well.

Step 2

Pour into a greased 8-inch square pan.

Step 3

Bake at 325° for 40 to 50 minutes.

Tips & Variations


No special items needed.

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