Libbies Spanish Rice
Recipe: #14401
September 27, 2014
Categories: Side Dishes, Rice, White Rice, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Not really a Spanish rice; just a rice dish made with onions, pork, and tomatoes. Very old canned farm recipe; most of their canned tomatoes weren't as juicy as ours are now. Libby calls ground pork 'pork hamburger'. I need to make this recipe to see cooking time and liquid amount from tomatoes for today's tastes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282.2 g)
- Calories 248.3
- Total Fat - 8.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 74.3 mg
- Sodium - 235 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.2 g
- Sugars - 4.9 g
- Protein - 26.1 g
- Calcium - 50.4 mg
- Iron - 1.5 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Fry onions in butter until brown. Add ground pork (pork hamburger) Fry until done.
Step 2
Cook rice separately until done.
Step 3
Mix tomatoes, rice, and pork hamburger; season to taste. Put into a baking dish.
Step 4
Bake 3/4 hour (no time was given).
Tips
No special items needed.
0 Reviews
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