Libbies Spanish Rice

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Not really a Spanish rice; just a rice dish made with onions, pork, and tomatoes. Very old canned farm recipe; most of their canned tomatoes weren't as juicy as ours are now. Libby calls ground pork 'pork hamburger'. I need to make this recipe to see cooking time and liquid amount from tomatoes for today's tastes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (282.2 g)
  • Calories 248.3
  • Total Fat - 8.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 74.3 mg
  • Sodium - 235 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.9 g
  • Protein - 26.1 g
  • Calcium - 50.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.6 mg

Step 1

Fry onions in butter until brown. Add ground pork (pork hamburger) Fry until done.

Step 2

Cook rice separately until done.

Step 3

Mix tomatoes, rice, and pork hamburger; season to taste. Put into a baking dish.

Step 4

Bake 3/4 hour (no time was given).

Tips & Variations


No special items needed.