Libbies Raspberry Gelatine Salad

10
Servings
60m
Prep Time
5m
Cook Time
1h 5m
Ready In


"Very old Jell-O salad; uses sour cream, bananas, and pineapple. this is a very good pot luck dessert . the sour cream gives just the right tartness"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 142.7
  • Total Fat - 3.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.1 mg
  • Sodium - 61.1 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 17.2 g
  • Protein - 3.7 g
  • Calcium - 51.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 37.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix raspberry Jell-O and Knox gelatine together.( 1 envelope of knox gelatine).

Step 2

Add boiling water; mix; add cold water.

Step 3

Add pineapple and mashed banana; stir.

Step 4

Add raspberries (I used frozen ,it thickened it up faster).

Step 5

Pour half of the mixture into a 9 x 13 inch pan; let set.

Step 6

Put on sour cream.

Step 7

Pour rest of Jell-O mixture on top and let set.

Tips & Variations


No special items needed.

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