Libbies Raspberry Gelatine Salad
Recipe: #13533
July 31, 2014
Categories: Desserts, Raspberry, Christmas, July 4th, Labor Day, Mothers Day, Vegetarian, Gelatin/Jello, more
"Very old Jell-O salad; uses sour cream, bananas, and pineapple. this is a very good pot luck dessert . the sour cream gives just the right tartness"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 142.7
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 8.1 mg
- Sodium - 61.1 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.4 g
- Sugars - 17.2 g
- Protein - 3.7 g
- Calcium - 51.2 mg
- Iron - 0.5 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix raspberry Jell-O and Knox gelatine together.( 1 envelope of knox gelatine).
Step 2
Add boiling water; mix; add cold water.
Step 3
Add pineapple and mashed banana; stir.
Step 4
Add raspberries (I used frozen ,it thickened it up faster).
Step 5
Pour half of the mixture into a 9 x 13 inch pan; let set.
Step 6
Put on sour cream.
Step 7
Pour rest of Jell-O mixture on top and let set.
Tips
No special items needed.
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