Created by dienia b on July 31, 2014
Step 1: Mix raspberry Jell-O and Knox gelatine together.( 1 envelope of knox gelatine).
Step 2: Add boiling water; mix; add cold water.
Step 3: Add pineapple and mashed banana; stir.
Step 4: Add raspberries (I used frozen ,it thickened it up faster).
Step 5: Pour half of the mixture into a 9 x 13 inch pan; let set.
Step 6: Put on sour cream.
Step 7: Pour rest of Jell-O mixture on top and let set.